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Grill Vege Bacon Roll


20 pcs bacon, 10 pcs asparagus, 5 mini corn, 1 carrot

Sauce ingredients

3 tbsp chilli sauce, 3 tbsp maynaise, some wasabi to taste


1.Cut asparagus, carrot and mini corn into 2 cm long, blenced them in boilling water, drain.

2.Flatten bacon, place one carrot, asparagus and corn on top, roll up. Place on the tray of Cadware Space Oven Wok, bake at 140°C for 8-10minutes. Turn the bacon, continue bake 2 to 3 minutes, done.

3.Mix all the sauce ingredients togther and pour on top of the bacon roll and serve.  

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