20 pcs bacon, 10 pcs asparagus, 5 mini corn, 1 carrot
3 tbsp chilli sauce, 3 tbsp maynaise, some wasabi to taste
1.Cut asparagus, carrot and mini corn into 2 cm long, blenced them in boilling water, drain.
2.Flatten bacon, place one carrot, asparagus and corn on top, roll up. Place on the tray of Cadware Space Oven Wok, bake at 140°C for 8-10minutes. Turn the bacon, continue bake 2 to 3 minutes, done.
3.Mix all the sauce ingredients togther and pour on top of the bacon roll and serve.